Title: Turkey Breast with Onion Gravy C/p
Categories: Poultry Entree Crockpot
Yield: 10 Servings
| 6 | lb | Turkey breast; frozen |
| | | Seasoned salt |
| 1 | cn | Cream of onion soup; 10 3/4 oz, condensed |
Defrost meat completely; season well with seasoned salt; place on trivet in
removable liner. Pour cream of onion soup over meat. Place liner in base.
Cook on auto 7 hours, low 8-10 hours or high 4-5 hours. Remove meat and
trivet. Let meat stand 15-20 minutes before carving so juices settle and
meat is easier to carve. If needed, add 1/4 to 1/3 cup instant-mixing flour
to juices in liner. Cook on high 15-20 minutes to thicken.